Dietary Helper
This subprogram is a collection of tools built for the Dietary Department. It includes an inventory tracker, food menu organizer, food temperature log, daily temperature log, employee account manager, transaction history, and a virtual cash register system.
Screenshots:
Program Features
Manage Your Daily Food Menu
Organize and manage your cafeteria menu items with our intuitive color-coded interface.
- Easily setup your food menu, pricing, meal periods and whether or not employees can sign up.
- Food menu automatically syncs with your Virtual Cash Register.
Virtual Cash Register (or Point-of-Sale) System
Touchscreen capable system that lets employees quickly and efficiently check out food items and charge their meal ticket accounts.
- Touchscreen capable interface for easy checkouts.
- Log in using your ID# and PIN, or with your badge barcode.
- Easily add funds to your account directly on the system.
- Automatic weekly notifications if your meal ticket balance is below threshold.
Manage Your Employees' Meal Ticket Balance using Account Manager
With Account Manager, you can add, subtract or set your employee’s meal ticket balance. In addition, you can also manage their user account information and reset their PIN.
- Manage your employees’ account balances and account information with ease.
- Employees will be notified by email with any changes made to their account.
- Easily view employees with past due lunch accounts.
View Employees' Transaction History
Easily view your employees’ transaction history including transaction details from the Virtual Cash Register, Meal Ticket Requests and Balance Updates.
- View the transaction history of each employee.
- Easily view transaction details by clicking the hyperlink text on each line.
- Calculates the average daily meal purchase of each employee.
View Database Changes and Employees' Meal Ticket Balances
Easily view database changes, updates and employees’ up-to-date meal ticket balances.
- View database changes including number of meals served and the number of employees who ate during each meal period.
- Color-coded view of employees’ meal ticket balances.
- Optional features including printing and sharing reports by email.
Manage your Daily Food & Drinks Temperature Logs
Keep track of food and drinks served to patients with our food temperature log to comply with state regulations.
- Easy visualization of recorded temperatures and corrective actions if applicable.
- Setup groups according to serving temperatures.
- Setup items and add them to groups with similar serving temperature requirements.
Manage your Daily Temperature Logs for Refrigerators and Freezers
Keep track of daily temperatures, audit logs and corrective action for your appliances to comply with state regulations.
- Easy visualization and set up of each of your refrigerators and freezers with color-coded data tables.
- Keeps an audit log and time stamps of all user-created entries.
- Add comments and corrective actions if applicable to each entry.
Dietary Helper Web Extension
With a web extension, you can save device or food temperature data using any device with an internet connection.
- Seamlessly sync your department’s database with our remote database.
- Log in securely with your facility code and your Infosys username and password.
- Send food or device temperature data to your main Infosys database remotely on any device.
Additional Features Include:
[…] Dietary HelperThis subprogram is a collection of tools built for the Dietary Department. It includes an inventory tracker, food menu organizer, food temperature log, daily temperature log, employee account manager, transaction history, and a virtual cash register system. […]